Blogs Posts in Cookbooks category; 317 blog posts

The River Cottage Family Cookbook

Hugh Fearnley-Whittingstall's well-loved RIVER COTTAGE books have become a phenomenon, inspiring hundreds of thousands of people all over Britain to cook and enjoy good food. His new book THE RIVER COTTAGE FAMILY COOK BOOK, co-written wit [...]

Posted On : Jun, 11 2009 | Comments : 0

The Greens Cookbook - Get the ultimate Vegetarian Cookbook f...

Vegetarian Cookbooks are few and far between - at least good ones are. I was given a copy of this book last Christmas and it has become a firm favourite in my kitchen. I believe that even the most hardened meat lover needs to take a break [...]

Posted On : Jun, 08 2009 | Comments : 0

Five cookbooks you must read

When I’m in the kitchen looking for inspiration I often find myself turning to the same cookbooks over and over again.Here is a list of the five cookbooks that I consider essential in any foodie's library: The New Book of Mid [...]

Posted On : May, 26 2009 | Comments : 0

A book of gluten-free recipes

Landolphi is a trained chef whose interest in recipes for people who are wheat-intolerant started when his wife was diagnosed with celiac disease. Using alternative flours, he developed recipes for desserts and other dishes that would remi [...]

Posted On : May, 23 2009 | Comments : 0

Diverse Tastes: Recipes for flavorful Mediterranean fare fil...

The cool thing about Mediterranean cuisine is that it incorporates food from so many diverse regions. Mediterranean cooking encompasses food from Spain, France, Italy, Slovenia, Croatia, Bosnia and Herzegovina, Montenegro, Albania, Greece, [...]

Posted On : Apr, 02 2009 | Comments : 0

Cookbook of the Day: Julie Ambroses Gluten-Free Recipes

Well, we’re well on our way into the summer months & I’ve decided to make July the cookbook of the day month. So, buckle on in & enjoy the tasty ride! For our first cookbook post of July, I bring you a well-neede [...]

Posted On : Feb, 07 2009 | Comments : 0

Cookbook review "Miss Vickie's Big Book of Pressure Cooker R...

The following review is by a reader who was given a cookbook from this newspaper. The included recipes were selected and prepared by the reader.I've owned a pressure cooker for many years, but I was always afraid to use it. "Miss Vick [...]

Posted On : Jan, 29 2009 | Comments : 0

Book Review Co-opetition

Again, I don’t just do book reviews of new books. I do reviews of new books, and older books that I think are significant. One strategic management book that has helped me is Co-opetition. Co-opetition is the use of both co-operation [...]

Posted On : Jan, 21 2009 | Comments : 0

How to live what Michael Pollan preaches

Mark Bittman is the anti-foodies' foodie, one of the few culinary writers around who don't indulge in either the precious chefolatry of the Gourmet magazine set or the remedial pandering of Rachel Ray. In his instant-classic cookbooks and. [...]

Posted On : Jan, 05 2009 | Comments : 0

Local cookbook author shares the flavors of her Malaysian ch...

The spice merchant's daughter will not open a restaurant. It's almost a shame. Her cooking bursts with such brilliant flavors, it would rank among the city's most thrilling places to eat. At a restaurant, though, Christina Arokiasamy's gue [...]

Posted On : Oct, 08 2008 | Comments : 0

Kent Whitaker Offers Georgia Hometown Cookbook

East Ridge cookbook author and winner of the Emeril Barbecue Contest, follows’ up his successful Tennessee Hometown Cookbook and other titles with a new book featuring the best flavors from the Peach State. According to the publisher [...]

Posted On : Sep, 01 2008 | Comments : 0

Family Meals for the Modern Age

What a smart mix of Utopian fantasy and culinary reality is "The River Cottage Family Cookbook" (Ten Speed Press, 2008; $32.50; 100-plus recipes), the fourth in a series named for the farm of its British co-author, Hugh Fearnley-W [...]

Posted On : Aug, 07 2008 | Comments : 0

Really Hooked: 'Essential' isn't just hype for this excellen...

Cookbooks that dub themselves "essential" usually aren't. But Rick Moonen and Roy Finamore's Fish Without a Doubt is a splendid exception. That's because the authors have managed to produce a cookbook that not only lives up to its [...]

Posted On : Jul, 30 2008 | Comments : 0

Get your corn, beans and leafy greens with these produce coo...

Like "Outstanding in the Field," California chef Jim Denevan's farm-driven cookbook, these new tomes are great guides to using up all that pretty produce you just bought at the greenmarket. "Summer on a Plate" by Anna [...]