Search Results for 'BOOK'

Oakland's Camino Restaurant Hosts Mozza Cookbook Dinner

?Nancy Silverton's Los Angeles Italian restaurants -- Osteria Mozza and Pizzeria Mozza, co-owned by Mario Batali and Joe Bastianich -- have earned a cult-like following, which might inspire Silverton to stay guarded about their food&# [...]

Posted On : Oct, 07 2011 | Comments : 0

Mermaid Cookbook

Dive into this new cookbook by bestselling children’s book author Barbara Beery! Mermaid Cookbook offers themed recipes perfect for mermaid, ocean voyage, treasure island, and pirate parties for kids. The book brings magic and whims [...]

Posted On : Oct, 06 2011 | Comments : 0

Cookbook Corner: 'Scallops: A New England Coastal Cookbook'

If you love scallops but you're used to eating them only in chowder or pan-seared, let mother-daughter team Elaine Tammi and Karin A. Tammi rock your world with their new book, "Scallops: A New England Coastal Cookbook" (Pel [...]

Posted On : Oct, 05 2011 | Comments : 0

The Internet book

Internet Book, The: Everything You Need to Know About Computer Networking and How the Internet Works, 4/e utilizes a non-technical perspective to explain the technology of how computers communicate, what the Internet is, how the Internet [...]

Posted On : Oct, 04 2011 | Comments : 0

Cookbooks vs the internet?

It is a lazy Sunday morning and, as is often the case, I decide that I want to have a few friends over and cook dinner. But I have no clue what I want to make. So, I look to the one place that never fails to get my creative juices and sal [...]

Posted On : Oct, 03 2011 | Comments : 0

Cookbook cues: Piece of Cake! by Camilla Saulsbury

Cakes make me cry. Not eating them -- making them. You have to be super-precise, there's a lot of bowls and alternating wet and dry ingredients, and the kicker? You need a chisel, a third arm, and some magic fairy dust to pry them out [...]

Posted On : Sep, 29 2011 | Comments : 0

BOOK TO SCREEN: Moneyball

Michael Lewis is a veteran journalist who sticks almost exclusively to two topics: professional sports and business/economics. His 2003 book Moneyball details Oakland A’s general manager Billy Beane’s struggles to apply the la [...]

Posted On : Sep, 28 2011 | Comments : 0

Cookbook revolution

Julia Child's "Mastering the Art of French Cooking" will make its e-book debut in October, just in time for the 50th anniversary of its publication. Cooks will need only click an icon, and the 752-page volume will appear in [...]

Posted On : Sep, 27 2011 | Comments : 0

Pink Princess Party Cookbook

In the Pink Princess Cookbook, the newest offering from children’s cooking expert Barbara Beery, parents have recipes and party tips to create a perfect event for their little ones. The book includes six themes to celebrate the whim [...]

Posted On : Sep, 26 2011 | Comments : 0

The Gourmet Cookbook: More Than 1000 Recipes

If you could dream up the perfect cookbook, it might look something like this: easy recipes for days when you're spent and just want something quick and filling; pull-out-all-the-stops recipes for when you want to spend an entire wee [...]

Posted On : Sep, 22 2011 | Comments : 0

The Good Housekeeping Illustrated Cookbook

The Good Housekeeping illustrated cookbook' provides delicious recipes plus a wealth of information for today's cook. Fast and easy menus for all occasions, time-saving shopping and preparation tips, and nutrition information are [...]

Posted On : Sep, 21 2011 | Comments : 0

Jewish Cookbooks--In time for the holidays

With the high holidays beginning next week, a book caught my attention. Its title at first startled me—Recipes Remembered: A Celebration of Survival, “remarkable stories and authentic recipes of Holocaust survivors.” Was [...]

Posted On : Sep, 20 2011 | Comments : 0

Cookbook Review: Southern Biscuits

My bookshelves are filled, overflowing really, with mouthwatering cookbooks. It's rare that a single topic cookbook makes the cut to earn a permanent spot in my kitchen. Who needs a cookbook solely focused on one type of dessert, like [...]

Posted On : Sep, 19 2011 | Comments : 0

10 Days of Cookbooks | Top Pot Hand-Forged Doughnuts

Gobs of new cookbooks have sent Team Eat Out away from restaurants and back into the kitchen. This is the second in a ten-day series of blog posts, each of which chronicles a standout fall cookbook release. The first post, Julia Kramer on [...]