Search Results for 'BOOK'

Celebrity Cookbooks

Today on Facebook, there was a lively discussion from the non-famous, hard working food community. They were asking why celebrities write cookbooks? This discussion came about because there is a celebrity cookbook coming out this April b [...]

Posted On : Mar, 21 2011 | Comments : 0

Cookbook focuses on Great Lakes whitefish recipes

A recently released cookbook offers recipes from chefs in the Great Lakes region on how to prepare whitefish caught in the lakes. The book also covers some whitefish history and is called "Wild Caught and Close to Home: Selecting an [...]

Posted On : Mar, 16 2011 | Comments : 0

Is Modernist Cuisine the world's most ambitious cook book?

WEIGHING in at 18kg, costing $625 and coming in at 2,400 pages- the latest gourmet guide that foodies are lusting after isn't your average kitchen cookbook. The brainchild of Nathan Myhrvold, a multimillionaire tech visionary, Modern [...]

Posted On : Mar, 15 2011 | Comments : 0

Is Modernist Cuisine the world's heaviest cookbook?

Got a spare 30 hours and £395 burning a hole in your pocket? If so, you might want to place an order for Nathan Myhrvold's six-volume cookbook, published in the United States today, and spend the time creating his Mushroom Swis [...]

Posted On : Mar, 14 2011 | Comments : 0

Realtor seeking recipes for cookbook

She shows kitchens and sells kitchens. Now Tommie Criswell-Jones wants recipes from YOUR kitchen! The Crye-Leike realtor based at the company's Collierville office is gathering recipes for the 2012 version of the company's annual [...]

Posted On : Mar, 09 2011 | Comments : 0

IACP cookbook award finalists

The International Association of Culinary Professionals has announced the finalists for its 2011 awards. For a complete list, go here. Here are some highlights among the cookbook finalists, by category: American: "The Lee Bros. [...]

Posted On : Mar, 08 2011 | Comments : 0

Cookbook featuring pacific food wins Best Cookbook in the Wo...

A cookbook with dishes of the Pacific including Fiji has won the Best Cookbook in the World for 2010 at the Gourmand World Cookbook Awards held in Paris last week. The Book has also won the Best Foreign Book award and was written by New [...]

Posted On : Mar, 07 2011 | Comments : 0

'The Mitsitam Cafe Cookbook'

FOR "THE MITSITAM CAFE COOKBOOK," the cafe's executive chef Richard Hetzler adapted 90 recipes for the home cook. Compiling the book was, like running the cafe, "a collaborative process," he writes, acknowledging [...]

Posted On : Mar, 03 2011 | Comments : 0

Persian food guru updates master cookbook

It is the kind of late-February afternoon that hints at spring. Najmieh Batmanglij is in her element - cooking in the large room graced with tones of honeyed oak, smooth stone relics and the sunlight from a wall of windows at the back of [...]

Posted On : Mar, 02 2011 | Comments : 0

Cookbook review: Jam It, Pickle It, Cure It

Author Karen Solomon, who lives in San Francisco, has been tinkering with food for many years, and this book is the result of her desire to make it easy for the rest of us to enjoy real, obtainable do-it-yourself artisan edibles. She o [...]

Posted On : Feb, 28 2011 | Comments : 0

Paris Cookbook Fair to Exhibit Cuban Culinary Art

According to Prensa Latina news agency, Vilda Figueroa, PhD., and engineer Jose Lama will represent Cuba in the event at the Centquatre (104) cultural center in the French capital. Their book ‘Cocina Cubana con Sabor’ (Cuban [...]

Posted On : Feb, 25 2011 | Comments : 0

Cookbook chef sues former agent who she says burned her over...

Author Lisa Skye is suing her former agent, Jayne Rockmill, over publication of the cookbook 'I Love Bacon.' Skye says the idea was ripped off her 'I Love Corn' cookbook. A Brooklyn businesswoman says her former literary [...]

Posted On : Feb, 24 2011 | Comments : 0

Vegetarian Cookbooks for Green Family Meals

We have a lot of cookbooks; it’s a side effect of blogging. When I reach onto the cookbook shelf, it is clear that some of the cookbooks are well-used and some have hardly been open. Some are falling apart, and some look bran [...]

Posted On : Feb, 23 2011 | Comments : 0

Cookbook: New title for an old favourite

There is nothing the late Sannie Smit did not know about meat. As the chief home economist for the now-defunct South African Meat Board for over 20 years, she became a household name, almost as South African as Potroast and Biltong. Smit [...]